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Avocado Fish Tacos

You can purchase fresh, wild-caught fish from Indigo Farms each Thursday morning!

Avocado Fish Tacos
Servings: 3 -4 servings
2-3 six-inch size filets of wild-caught sole or cod
2 tbsp organic extra-virgin coconut oil or lard
6-10 whole leaves of organic romaine lettuce
1/2 tsp organic garlic powder
1/2 tsp Celtic salt
1/4 tsp organic paprika
1/4 tsp organic cayenne pepper omit this for kids
1/4 tsp organic white pepper
1/2 to 1 cup cheddar cheese shredded (optional)
1 organic avocado
Fresh salsa

Heat a large skillet pan to medium heat. Add oil or lard.
Combine all the dry spices in a bowl. Sprinkle spice mixture on both sides of fish, then place fish in the pan.
Cook on each side for 2-3 minutes, until browned and cooked evenly. Set aside.
Cut open avocado and slice into cubes.
Place 2-3 romaine lettuce leaves on plates.
Top with fish, then add avocado, cheese and salsa.

Group Class Programming for Friday, May 18, 2018:

3 Rounds for time of:
300 meter Run
30 Dumbbell Clean and Jerks (50/35#) (5L/5R, etc)
12 Chest-to-Bar Pull-ups