This is absolutely the best time of year to eat tomatoes! Hit up the Blacksburg Farmers Market and get some!
1 cup balsamic vinegar
1/4 cup honey (optional if you are watching your sugar intake)
3 large tomatoes, cut into 1/2-inch slices
1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices
1/4 tsp salt
1/4 tsp fresh ground black pepper
1/2 cup fresh basil leaves
1/4 cup extra virgin olive oil
Stir balsamic vinegar and honey together in a small saucepan and place over high heat.
Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes.
Set the balsamic reduction aside to cool.
Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter.
Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.
Group Class Programming for Friday, August 19:
Trebel Tier 2 Fitness Test
Your First Day of Fundamentals