Steak and Vegetable Rolls | A Healthy Choice For Dinner Tonight
Steak and vegetable rolls are a healthy dinner choice for several reasons:
- Lean Protein: Flank steak is a lean cut of meat, providing high-quality protein essential for muscle repair and overall health.
- Nutrient-Dense Vegetables: The zucchini, carrot, and red bell pepper add vitamins, minerals, and antioxidants, supporting immune function and overall wellness.
- Healthy Fats: Butter adds flavor and healthy fats, while cream cheese offers a creamy texture without excessive calories, enhancing satiety.
- Balanced Macronutrients: The combination of protein, healthy fats, and fiber-rich vegetables creates a well-rounded meal that can help maintain energy levels and promote fullness.
- Low in Carbohydrates: This meal is relatively low in carbs, making it suitable for various dietary preferences, including low-carb and keto diets.
Overall, this dish provides a flavorful, nutritious option that supports a balanced diet.
Steak and Vegetable Rolls
Ingredients:
3 oz. flank steak
½ zucchini
1 tbsp. butter
2 tbsp. cream cheese
1 tsp. tomato paste
¼ carrot
¼ red bell pepper
recipe courtesy of crossfit.com