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Grilled Salmon with Avocado Salsa

From the Cookie Rookie, get this on the grill!

2 lbs salmon cut into 4 portions
1 tbs light olive oil
1 tsp salt
1 tsp ground cumin
1 tsp paprika powder
1 tsp onion powder
1/2 tsp ancho chili powder
1 tsp black pepper
For salsa:
1 avocado cubed
1/2 red onion sliced or diced
2 limes juiced
1 tbs fresh cilantro chopped

Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix
refrigerate for at least 30 minutes.

Pre-heat the grill.

Combine the avocado, onion, cilantro, and lime juice in a bowl and mix well, chill until ready to use.
Grill the salmon to desired doneness. (I grilled for about 5 minutes)

Top with avocado salsa and enjoy!

Programming for Friday, June 29, 2018:

5 Rounds for time of:

300 meter Run
9 Hang Squat Clean & Jerk

*15 minute cap

Interesting Reading from TREBEL:

The Burgener Warm-Up
What To Do When You Tweak Your Back
Professional Coach Development Program