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Paleo Eggnog



Give this recipe a try and let us know how yours turns out!
 
From our friends at Paleo Hacks!
 
Ingredients:
 
4 egg yolks
¼ cup raw honey
1 t vanilla extract
½ t cinnamon
⅛ t nutmeg
2 cups coconut milk
1 ½ cups almond milk
 
 
Instructions:
 
In a medium bowl, combine egg yolks, honey, vanilla extract, cinnamon, and nutmeg. Whisk until well mixed.
Warm the coconut milk and almond milk in a large saucepan over medium heat, about 4 minutes.
 
Temper the egg yolk mixture by slowly pouring 1 cup of the warmed milk mixture into the yolks while whisking constantly.
 
Pour everything back into the saucepan and whisk to combine. Continue to cook for another 5 minutes, stirring gently, until slightly thickened.
 
Remove from the heat and let cool to room temperature before chilling in the fridge.
 
Serve cold with a sprinkle of cinnamon on top.
 
 
Group Class Programming for Friday, December 22, 2017:
 
1. Snatch 1,1,1,1,1,1,1 
 
2. Complete as many rounds as possible in 15 minutes of:
15 Kettlebell Swings (70/53#)
15 Burpees