Give this recipe a try and let us know how yours turns out!
From our friends at Paleo Hacks!
4 egg yolks
¼ cup raw honey
1 t vanilla extract
½ t cinnamon
⅛ t nutmeg
2 cups coconut milk
1 ½ cups almond milk
In a medium bowl, combine egg yolks, honey, vanilla extract, cinnamon, and nutmeg. Whisk until well mixed.
Warm the coconut milk and almond milk in a large saucepan over medium heat, about 4 minutes.
Temper the egg yolk mixture by slowly pouring 1 cup of the warmed milk mixture into the yolks while whisking constantly.
Pour everything back into the saucepan and whisk to combine. Continue to cook for another 5 minutes, stirring gently, until slightly thickened.
Remove from the heat and let cool to room temperature before chilling in the fridge.
Serve cold with a sprinkle of cinnamon on top.
Group Class Programming for Friday, December 21, 2018: