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Recipe Friday | Zucchini Pasta



1 tablespoon olive oil
Pompeian Olive Oil Extra Virgin
1/4 cup water
Salt and ground black pepper to taste

1. Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini  is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.

2. Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1  minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper. (From All Recipes).

Congratulations to Destiny and Prescott and their wedding last weekend! 



Group Class Programming for Friday, February 24, 2017:

Life:
5 Rounds for time of:
200 meter Run
30 Ball Slams (15/10#)

Fitness:
5 Rounds for time of:
300 meter Run
30 Ball Slams (25/15#)

Performance:
5 Rounds for time of:
400 meter Run
30 dumbbell Snatches (alternating) (25/15#)