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Scallops Wrapped in Bacon

These are super-easy and you can also throw them on the grill!!
1 lb Bacon
15 Scallops
1 tsp Smoked Paprika
Preheat oven to 425°F.
Rinse scallops under cold water.
Cut bacon strips in half.
Wrap each scallop with 1/2 strip of bacon.
Skewer 2–3 bacon-wrapped scallops per skewer.
Sprinkle with smoked paprika, seasoning both sides.
Bake at 425°F for 20 minutes.
Flip, then bake for an additional 15 minutes.

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