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Scallops Wrapped in Bacon



These are super-easy and you can also throw them on the grill!!
 
 
Ingredients:
 
1 lb Bacon
15 Scallops
1 tsp Smoked Paprika
Process
Preheat oven to 425°F.
Rinse scallops under cold water.
 
 
Instructions:
 
Cut bacon strips in half.
 
Wrap each scallop with 1/2 strip of bacon.
 
Skewer 2–3 bacon-wrapped scallops per skewer.
 
Sprinkle with smoked paprika, seasoning both sides.
 
Bake at 425°F for 20 minutes.
 
Flip, then bake for an additional 15 minutes.



Group Class Programming for Friday, August 11:

"Eva"
 
 
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