We can't have Christmas without eggnog, right?
1 c. light coconut milk
1 c. dairy-free milk (such as almond or hemp)
3 T. coconut sugar *optional
⅛ t. + 1/16 t. powdered stevia extract *optional
3 egg yolks
1 t. vanilla
pinch sea salt
Beat egg yolks until lighter in color.
Add in sugar and stevia (*both optional) and beat until sugar is dissolved.
Combine milks, salt, and nutmeg in a saucepan, and bring the mix to a boil, stirring occasionally.
Remove the pan from the heat, and slowly mix it into the egg/sugar mix, stirring continuously.
Return everything to the pot, stirring continuously, and heat until temperature reaches 160 degrees, or about 1-2 minutes (don't go longer or it will curdle).
I usually turn off the heat after about 30 seconds and let the pan sit there for another minute or so while stirring.
Add in the vanilla.
Chill and serve!