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Sweet Potato Bowl

Thank you Amy Dandro for sending us this website!

Recipe and picture are from Engine2Diet...

1 large, cooked sweet potato, skin removed and cut into cubes
2 mangoes, peeled, seeded and cut into cubes
1 red bell pepper, seeded and chopped
1 can low sodium or no salt added black beans, rinsed and drained
1 avocado, peeled and chopped
1 cup chopped cilantro
Juice of 1 lime
Balsamic vinegar to taste

Warm sweet potatoes in microwave if using chilled leftovers.
Place generous portion of sweet potatoes into a large serving bowl.
Top with mangoes, bell pepper, black beans, avocado, cilantro and any other plant-strong toppings you desire.
Drizzle with lime juice and balsamic vinegar, stir gently and serve.
Servings: 2
Group Class Programming for Friday, June 15, 2018:

5 Rounds for time of:
5 Power Cleans
15 unbroken Wall Ball shots 

Readings from TREBEL:

TREBEL Squat Guide
Becoming Superhuman